Gorgonzola, celery and walnut strata
Gorgonzola, celery and walnut strataElaine Corn describes stratas, one of my favorite types of egg dishes, as a “sort of savory bread pudding … consisting of layers of eggs, buttered bread and fillings...
View ArticleCinnamon toast strata
Cinnamon toast strata I used a combination of whole wheat and raisin bread. When I make it again, I think I will use all raisin bread. This tasted just like a Cinnabon from the mall. 1 stick butter,...
View ArticleBloom’s Cafe’s sour cream muffins
Bloom’s Cafe’s sour cream muffins 2 sticks of softened butter1 1/2 cups sugar3 large eggs2 1/2 cups less 2 tablespoons of flour, sifted1 1/2 teaspoons baking soda2 1/2 teaspoons baking powderPinch...
View ArticleWild Eggs’ breakfast burrito
Wild Eggs’ breakfast burrito2 tablespoons butter1 tablespoon oil1/2 cup chorizo, diced1/2 cup red onion, peeled and diced1/2 cup white onion, peeled and diced1/2 cup poblano pepper, seeds removed and...
View ArticleThe Cafe’s spinach and sun-dried tomato strata
The Cafe’s spinach and sun-dried tomato strata 1/4 cup sun-dried tomatoes10-ounce package fresh baby spinach4 tablespoons butter, divided1/2 pound bacon, fried and crumbled1/4 cup onion, peeled and...
View ArticleCountry ham and cheese pillows
Country ham and cheese pillows1/4 cup plus 1 tablespoon butter or margarine1 onion, peeled and finely diced2 cups country ham, cut into small dice2 4-ounce packages of fresh goat cheese2 tablespoons...
View ArticleDitto’s Grill’s Eggs a la Naples
8 ounces uncooked linguine ¼ cup julienned sun-dried tomatoes 1 16-ounce can artichoke hearts, drained ½ tablespoon dried Italian herb mixture · 4 eggs · ½ cup milk · Salt and pepper to taste · ¼ cup...
View ArticleDitto’s Grill’s eggs a la poppa
8 ounces dry linguine 4 eggs ½ cup milk Salt and pepper to taste 2 tablespoons olive oil 1 garlic clove, peeled and minced ¼ pound Italian sweet sausage, sliced 2 or 3 slices of bacon, cooked until...
View ArticleRoasted turkey breast, porchetta style
More recipes from new cookbooks for the Christmas season. (From “Comfort Food: 200 Delicious Recipes”) This would make a lovely brunch buffet dish; I can hardly wait to make it for friends. 1 teaspoon...
View ArticleWhole Foods polenta sausage torte
Polenta: • 3 cups water • 1 tablespoon salt • 1 cup polenta (yellow corn meal) • 1 cup grated Parmesan cheese Sausage filling: • 1 tablespoon olive oil • 1 onion, peeled and diced • 1 clove garlic,...
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